RAISING GRASS-FED BEEF: Exploring Permaculture in southwest Utah

  • CHANGE OF LOCATION!! This event will take place at Grand Staircase-Escalante National Monument Visitor Center, 745 East, US HWY 89 in Kanab.

Upcoming Times:

  • May 20, 2017
  • 3:00 pm - 5:00 pm

Past Times:

  • May 20, 2017
  • 3:00 pm - 5:00 pm
Presented By: Bar 10 Ranch


It’s been moved to the GSENM Visitor Center, 745 East US. HWY 89 in Kanab.  Hope to see you there!

The Heaton Family at Bar 10 Ranch have come full circle to direct marketing their own Gourmet Grass-Fed Beef; just like their ancestors once did, four generations ago here in Southern Utah. Learn about the history of cattle in America, the importance of grass-fed genetics, linear measuring to improve herd genetics, the significance of healthy soil, how we build our soil, how to graze for the future, and everything we are doing at Bar 10 to produce the best tasting, most nutritious beef available.

Introducing Kelly Heaton’s Bar 10 Ranch presentation, John Flatberg of Heartwater Farm will discuss how planned rotational grazing and grass farming can increase diversity, provide wildlife habitat, increase farm income and sequester carbon into the soil. Holistic management, regenerative agriculture, resilience farming, and Permaculture can save the land, the community and the culture of ranching.www.heartwaterfarm.com

For additional information about this event:

Event Contact Name: Braedon Paramore / Kelly Heaton

Event Contact Phone: 800.582.4139 / 435.628.4010

Event Contact Email: braedon@bar10.com

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